Product Application and Technical Images
Product Description
Gluten is a critical component of baking flours, where the gluten protein chains entrap air giving cakes its fluffiness. It helps standardise baking flour and helps sheet biscuit dough evenly. Gluten forms an net that entraps air and gasses released by leavening agents making breads soft. Whereas in the case of cookies the amount of gluten alters the cookie's dough sheeting hardness. Thus one can create hard or softbite biscuits by controlling the level of gluten
Benefits of Gluten
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Other details
| Form |
Creamy light yellow powder |
|---|---|
| Shelflife |
12 months |
| Country of origin |
INDIA |
| Label |
Please check Technical Datasheet |
| Storage conditions | Store in cool, dry and hygienic condition and keep away from heat and sunlight |
| Vegetarian / Non-Vegetarian |
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| Additional Technical and Commercial Information | Contact us for additional technical and commercial information |