Whey Protein Concentrate 80 Instant

The whey protein is a highly functional milk protein ingredient, which is suitable for egg white substitution and whole egg substitutions. It stabilises cake batters, strengthens the structure of cake and reduces collapse.

• Dairy derived ingredient with high protein & low fat content
• Has a clean taste
• Helps ensure consistent texture over the shelf life
• Absorbs moisture and improves water binding capacity
• Improves softness of the baked cakes
• Strengthens the dough and improves its extensiblity and elastic properties
• Improves the melting quality of ice cream
• Improves sustainability in the mouth
• Increase protein content in protein drinks and bars