Product Application and Technical Images
Product Description
It is a good oil water emulsifier, wetting agent, stabilizer, instantising agent, release agent, as well as antioxidant or dispersant. It has the appearance of a Powder. Suitable in Protein Bar, Bakery etc, it helps to improve the shelf life of the product giving it a fine texture and appearance of the product.
Benefits of Myvatex Emulsifier
- Improves shelf-life
- Including anti-staling properties
- Improves nutrition profile
- Enhances texture and mouthfeel
- Improves crumb softness
- Improves dough stability and rheology
- Improves volume
- Improves batch-to-batch consistency.
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Other details
| Form |
Powder |
|---|---|
| Shelflife |
24 months |
| Country of origin |
MALAYSIA |
| Label |
Please check Technical Datasheet |
| Storage conditions | Clean, dry location. It is advised to store between 15 and 25 °C conditions. Presence of lumps might be observed. |
| Vegetarian / Non-Vegetarian |
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| Additional Technical and Commercial Information | Contact us for additional technical and commercial information |