Product Application and Technical Images
Product Description
Alkalization of cocoa powder makes the chocolate flavour in the end product more distinct and enhanced as the acidity is neutralised. Alkalized cocoa powder is an unsweetened chocolate product that adds deep chocolate flavor to desserts and beverages, giving it the iconic brown powder, suitable for various products.
Benefits of Cocoa Powder (Alkalized/Dutch)
- Cocoa powder imparts a full rich and authentic chocolate flavor with a rich dark color
- Helps improving the texture and flavor in cakes, chocolates etc.
- This type of cocoa gives more moister and darker cakes, muffins and cookies.
- Also in drinks it helps us get a more richer and deeper flavour.
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Other details
| Form |
Powder |
|---|---|
| Shelflife |
24 months |
| Country of origin |
INDIA |
| Label |
Please check Technical Datasheet |
| Storage conditions | Temperature: 15-20°C (58-68°F), RH: <60% in clean, dry, well ventilated storage, away from sunlight and free from strong odors. |
| Vegetarian / Non-Vegetarian |
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| Additional Technical and Commercial Information | Contact us for additional technical and commercial information |
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