Product Application and Technical Images
Product Description
Recommended as an aerating emulsifier for cakes and whipped toppings and excellent in emulsified shortenings.. It has the appearance of a Powder. Suitable in Seasoning
Benefits of Polyglycerol Polyricinoleate (PGPR)13
- Tin-greasing emulsions for the baking trade and for the production of low-fat spreads
- For chocolate industry, being an emulsifier, it is an excellent viscosity modifier and thus improves the moulding properties of the molten chocolate.
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Other details
| Form |
Powder |
|---|---|
| Shelflife |
6 months |
| Country of origin |
INDIA |
| Label |
Please check Technical Datasheet |
| Storage conditions | It is advisable to store product in cool and dry conditions. |
| Vegetarian / Non-Vegetarian |
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| Additional Technical and Commercial Information | Contact us for additional technical and commercial information |
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