Recommended as an aerating emulsifier for cakes and whipped toppings and excellent in emulsified shortenings.. It has the appearance of a Powder. Suitable in Seasoning
- Tin-greasing emulsions for the baking trade and for the production of low-fat spreads
- For chocolate industry, being an emulsifier, it is an excellent viscosity modifier and thus improves the moulding properties of the molten chocolate.
Other details
Form |
Powder |
---|---|
Shelflife |
6 months |
Country of origin |
INDIA |
Label |
Please check Technical Datasheet |
Storage conditions | It is advisable to store product in cool and dry conditions. |
Vegetarian / Non-Vegetarian |
![]() |
Additional Technical and Commercial Information | Contact us for additional technical and commercial information |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.