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Product Description
To create the finest pastry and cake experience which is so soft, and melts in our mouth, richness of chocolate can be felt in the product. Concentrates are formulated to help deliver high quality of cakes muffins etc. consistently. The pastry concentrate improved product volume, color, crumb-ness, softness. This cake contrate maybe used in a variety of cakes, muffins, dry cakes, pastry and sponge cakes etc.
Benefits of Pastry flour concentrate chocolate
- Completely eggless
- Provides volume to the pastry
- Adds sponginess to the pastry
- Excellent mixing agent
- Helps maintain the color of the cake or pastry
- Provides the taste of rich chocolate in every bite
- Flavor of chocolate is pleasant and enhancing the fragrance and taste of the product.
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Other details
| Form |
Powder |
|---|---|
| Shelflife |
3 to 6 months |
| Country of origin |
INDIA |
| Storage conditions | It is advisable to store product in cool and dry conditions. |
| Vegetarian / Non-Vegetarian |
|
| Additional Technical and Commercial Information | Contact us for additional technical and commercial information |
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