Product Application and Technical Images
Product Description
Obtained from the white soy flour from selected grains. Produced through washing and centrifugation process to remove the carbohydrates, resulting in a product with high protein content, with characteristic flavor. The Isolated Soy Protein is the most functional soy protein.
Benefits of Soy Protein Isolate
- Plant based vegan source
- Adds no cholesterol to the body with very small amounts of saturated fats
- Exceptional emulsifier and gelling agents for various bakery products
- Binding capability
- Improves consistency and texture
- Containing all nine essential amino acids
- Improves exercise performance
filler
View related products by application
Other details
| Form |
Cream powder |
|---|---|
| Shelflife |
540 days |
| Country of origin |
INDIA |
| Label |
Please check Technical Datasheet |
| Storage conditions | Store the product in a dry and ventilated place at room temperature in the original packaging. Avoid exposure to light and close the package tightly after opening. |
| Vegetarian / Non-Vegetarian |
|
| Additional Technical and Commercial Information | Contact us for additional technical and commercial information |