Arla whey protein concentrate 80 is the perfect protein for your cakes and breads! This product is high-quality and has various uses. Arla whey protein conc 80 can help your cakes rise higher and stay moist on the inside, while making them more flavorful on the outside. It's a high quality protein, and it's easy to use. Just add it to your cake batter before baking for perfect results.
- Dairy derived ingredient with high protein & low fat content
- Has a clean taste
- Helps ensure consistent texture over the shelf life
- Absorbs moisture and improves water binding capacity
- Improves softness of the baked cakes
- Strengthens the dough and improves its extensiblity and elastic properties
- Improves the melting quality of ice cream
- Improves sustainability in the mouth
- Increase protein content in protein drinks and bars
Other details
Form |
White powder |
---|---|
Shelflife |
18 months |
Country of origin |
DENMARK |
Label |
Please check Technical Datasheet |
Storage conditions | Storage in closed bags under cool and dry conditions to prevent deterioration due to humidity and high temperatures |
Vegetarian / Non-Vegetarian | |
Additional Technical and Commercial Information | Contact us for additional technical and commercial information |