Vegetable Carbon ( Carbon black) is made from fine particles of carbonized vegetable material, obtained through steam activation of vegetable fibres like e.g. peat, nut shells, wood and cellulose residues. Typical applications include confectionery, bakery products, decorations, cheese coating, black caviar substitute, cosmetics, and pharmaceuticals.
Other details
Solubility |
Water soluble |
---|---|
Form |
Black powder |
Shelflife |
12 months |
Country of origin |
PERU |
Label |
Please check Technical Datasheet |
Storage conditions | Store in cool, dry and hygienic condition and keep away from heat and sunlight. |
Vegetarian / Non-Vegetarian | |
Additional Technical and Commercial Information | Contact us for additional technical and commercial information |