Baking and Industrial Chocolate

Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods.

• Dark chocolate has chocolate liquor, cocoa butter, lecithin, sugar and vanilla.
• Milk chocolate has all of the above plus milk fats and milk solids.
• White chocolate contains everything milk chocolate does except chocolate liquor.