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This Callebaut dark couverture with 70% cocoa solids is made with the finest cocoa beans from Sao Thome, natural vanilla and 100% pure cocoa butter. Sao Thome has a huge concentration of cocoa. The aroma is slightly spicy, with roast touches and impressions of cappuccino. The taste is at first pleasantly mild-bitter, full and fruity with impressions of candied black fruit. Floral and coffee bean impressions follow, finished by fine touches of oak.
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