Product Application and Technical Images
Product Description
The whey protein is a highly functional milk protein ingredient, which is suitable for egg white substitution and whole egg substitutions. It stabilises cake batters, strengthens the structure of cake and reduces collapse.
Benefits of Whey Protein Concentrate 80 Instant
- Dairy derived ingredient with high protein & low fat content
- Has a clean taste
- Helps ensure consistent texture over the shelf life
- Absorbs moisture and improves water binding capacity
- Improves softness of the baked cakes
- Strengthens the dough and improves its extensiblity and elastic properties
- Improves the melting quality of ice cream
- Improves sustainability in the mouth
- Increase protein content in protein drinks and bars
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Other details
| Form |
White powder |
|---|---|
| Shelflife |
18 months |
| Country of origin |
United Kingdom |
| Label |
Please check Technical Datasheet |
| Storage conditions | Storage in closed bags under cool and dry conditions to prevent deterioration due to humidity and high temperatures. |
| Vegetarian / Non-Vegetarian |
|
| Additional Technical and Commercial Information | Contact us for additional technical and commercial information |
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