Obtained from the white soy flour from selected grains. Produced through washing and centrifugation process to remove the carbohydrates, resulting in a product with high protein content, with characteristic flavor. The Isolated Soy Protein is the most functional soy protein.
- Plant based vegan source
- Adds no cholesterol to the body with very small amounts of saturated fats
- Exceptional emulsifier and gelling agents for various bakery products
- Binding capability
- Improves consistency and texture
- Containing all nine essential amino acids
- Improves exercise performance
Other details
Form |
Cream powder |
---|---|
Shelflife |
540 days |
Country of origin |
INDIA |
Label |
Please check Technical Datasheet |
Storage conditions | Store the product in a dry and ventilated place at room temperature in the original packaging. Avoid exposure to light and close the package tightly after opening. |
Vegetarian / Non-Vegetarian |
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Additional Technical and Commercial Information | Contact us for additional technical and commercial information |