Chocolate Cake with Premix

There are several ways to make a sponge cake with a premix, by adjusting the water and oil levels depending on the texture you like. A typical recipe and making procedure will as below


  1. Eggless Chocolate Cake Premix - 1000 grams
  2. Water - 500 grams (500 ml)
  3. Oil 70 grams (Sunflower Oil / Canola Oil, based on availability)


  1. Add water and premix into a bowl and mix at low speed for 1 minute
  2. Whisk at high speed for 4 minutes
  3. Add Oil and whisk at slow speed for 1 minute
  4. Bake at 170 to 180 degrees for 35 minutes

Feel free to experiment and share your feedback. We'd love to hear from you

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