Food Tech Insights
![Cakes and Softbakes Post Covid Trends & Strategies Part 3](http://sourcegoodfood.com/cdn/shop/articles/pexels-steshka-willems-2553651_{width}x.jpg?v=1618856193)
Cakes and Softbakes Post Covid Trends & Strategies Part 3
The fear of COVID and the government restrictions have turned the food and beverage industry upside down, but the business owners have slowly started to adapt to the situation. Most owners were forced onto the digital platform just to stay relevant and attract customers. These days the goal has been to create new ways to sell without relying on impulse buys.
![Cakes and Softbakes Post Covid Trends & Strategies Part 2](http://sourcegoodfood.com/cdn/shop/articles/pexels-cottonbro-4604627_{width}x.jpg?v=1618854910)
Cakes and Softbakes Post Covid Trends & Strategies Part 2
![Cakes and Softbakes Post Covid Trends & Strategies Part 1](http://sourcegoodfood.com/cdn/shop/articles/pexels-polina-tankilevitch-4109996_{width}x.jpg?v=1617900703)
Cakes and Softbakes Post Covid Trends & Strategies Part 1
COVID has wreaked havoc on the world economy, countless businesses big and small have gone bankrupt, and many struggling just to hang on.The baking industry as a whole has changed a lot, from marketing strategies to customer service experience; Here we discuss how COVID has given rise to new trends and practices in the baking business
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Using Distilled Monoglycerides (DMG) in Peanut Butter
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Applications and Benefits of Distilled Mono Glyceride (DMG)
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Future of Bakery in India
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Delivering Dairy Taste and More
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Tea flavour granule technology for a perfect cup of tea
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