Consumers relish the rich taste of dairy.
Cream and butter, for example, play an important role in dishes ranging from cakes and biscuits to ethnic cuisine. Often balancing out the spiciness or complementing the flavour profiles of the main ingredients.
Diary flavours add the rich creamy taste notes that consumers love. From the humble tastes of fresh milk to the very complex flavours of cheese, from sweet biscuits to spicy snacks, dairy is an integral part of our taste palette.
So what is new in Dairy today? It still comes from the same cows. Well, the truth is dairy has evolved to much more than just another glass of milk. Dairy flavours, value-added dairy ingredients, dairy fractions have evolved and have become inseparable from several product recipes and formulae. Each of these adds dairy nuances that help your products differentiate.
They complement favourite flavours like vanilla, chocolate and even several new flavours like chikoo, tiramisu etc. Your baked products are lifted with dairy notes. Your beverages and ice creams taste richer and cleaner with the right dairy. Thus your dairy taste solutions are like the bass of a band - one whose presence may not be noticed but whose absence is always missed.
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