Bakery Secrets - Bake with Cake Premix

When it comes to baking, we know that there is no substitution for quality. For those who love cakes, muffins and cupcakes, the best way to get the best experience is to use a cake premix while baking. 

What is a premix

The cake premix contains all of the ingredients that are needed for a cake and is ready to use. They are a mixture of dry ingredients that are used with wet ingredients to make a cake.

Why Premix?

The cake premix is the perfect solution for anyone who wants to make cakes but doesn't want to deal with the hassle of ensuring that they're using quality ingredients. It not only provides variety by including compatible flavours but also helps improves the taste and quality of the cake, muffin etc. There's no need for checking flour quality or anything like that because it's all in the mix and tested to work well while ensuring consistency

How do you use a premix?

With premixes, bakers can easily experiment with their creativity with any cake. Add flavours, fruit powders, fruit fills, cakes, etc. Premixes are used in all sorts of cakes - from simple yellow sponge cake to the most lavish 3-layer chocolate ganache confection. The key is ensuring that there is consistency in the cakes produced.

What is the future?

There has been a significant shift in the cake premix industry in the last five years. Not only has there been a surge of innovative cake premixes, but also consumers have become more educated and demanding when it comes to their food - from vegan premix to sustainable and even organic cake premix. We'll continue to add more premixes to our collections as demand grows from ever more creative cakes.



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