Consultants
Ice Cream Consultant - Manivvannan A
Mr. Manivvannan has 23+ years of experience in the food industry in India specializing in ice creams and confectionery sectors. He has handled green fields projects in Unilever, DuPont and Parry Confectionery. He was involved with product development of Swirl Parlour range of Ice Creams in Kwality Walls, selection range and Paddlepop range.
Bakery Principal Consultant - Satish Tonapi
Mr Tonapi has over 40 years of bakery experience. He is worked in renowned companies like Ab Mauri, IFFCO etc. His expertise spans across bakery, particularly in the area of soft bakes such as cakes, breads, etc. He is based in Mumbai, India
