Celebrate World Coconut Day - Coconuts are more than just food

Celebrate World Coconut Day with us. We believe in good food for all, and the versatility of the coconut in all its forms. Use it in your baking, in your desserts, in your drinks, even in your sauces!

Coconut is a versatile food that can be used in many ways. From being used in ice cream to biscuits, to desserts, coconut can be made into so many different things. The flavour varies from the natural sweetness of the tender coconut ice creams to baked coconut cookies, from coconut burfi to coconut toffees. Avail additional 3% discount on coconut products with the discount code COCONUT3. This week only.

What is World Coconut Day?

Every year on the second of September, all coconut growing countries across the globe observe this day as World Coconut Day. This day commemorates the foundation day of ICC an intergovernmental organization of coconut growing countries established under the aegis of the world trade organization in 1969. India is a founder member of ICC.

Why should you celebrate?

Coconut is more than just a food - it's multi-faceted with amazing properties that make it versatile in cooking and can be used in numerous ways. Celebrating this day means acknowledging its importance in our lives and in all coconut growing countries across the world. This also allows us to celebrate our cultural heritage and enjoy its many benefits!

The benefits of tender coconut

Green Coconut Pulp is sourced from young green coconuts harvested in the morning. The pulp is light, and not fibrous and sweet to taste. It can be enjoyed by itself or with other fruits. Tender coconut (green coconut) is loaded with the nutrition The water and tender pulp of green coconuts are packed with electrolytes and micronutrients.