Sold By: Chemvera

For Industrial Use Only

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Pack Size: 1 Kg
Price / Kg+taxes:
Sale price/ Kg+taxes INR 1050 / Kg+taxes

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Product Description

Whey protein is a highly functional ingredient based on milk protein, suitable for egg white and whole egg replacement in cake systems. It stabilizes cake batter, strengthen cake structure and reduce crumbliness. It can also be used as a replacement of egg white and whole eggs.

Benefits of Whey Protein Concentrate 80
  • Dairy derived ingredient with high protein & low fat content
  • Has a clean taste
  • Helps ensure consistent texture over the shelf life
  • Absorbs moisture and improves water binding capacity
  • Improves softness of the baked cakes
  • Strengthens the dough and improves its extensiblity and elastic properties
  • Improves the melting quality of ice cream
  • Improves sustainability in the mouth
  • Increase protein content in protein drinks and bars

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Other details

Form

White powder

Shelflife

18 months

Country of origin

DENMARK

Label

Please check Technical Datasheet

Storage conditions storage in closed bags under cool and dry conditions to prevent deterioration due to humidity and high temperatures
Vegetarian / Non-Vegetarian
Additional Technical and Commercial Information Contact us for additional technical and commercial information

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