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Pack Size: 2 Bottles
Price / Bottle :
Sale price/ Bottle INR 385 / Bottle

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Product Description

Pectin is most commonly used in jams, marmalades and fruits preserves as a thickening or gelling agent with rich full flavor. Pectin is also used in confectionary jellies to produce a better gel structure. You are now free to make freezer jam sweetened to your taste. Pectin jellies are also heat resistant so they can be served on hot dishes. Specially developed for jams and marmalades, it will provide high gel strength, excellent flavor release. It is also use to thicken liquids.


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Emulsifier

Other details

Starter Recipe

Recipe - 1

Packaging

Bottles

Net Content/ Bottle

75 g

HSN Code 13022000
Maximum Retail Price / g Rs. 385.00
Vegetarian / Non-Vegetarian
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