It is a good oil water emulsifier, wetting agent, stabilizer, instantising agent, release agent, as well as antioxidant or dispersant. It has the appearance of a Powder. Suitable in Protein Bar, Bakery etc, it helps to improve the shelf life of the product giving it a fine texture and appearance of the product.
- Improves shelf-life
- Including anti-staling properties
- Improves nutrition profile
- Enhances texture and mouthfeel
- Improves crumb softness
- Improves dough stability and rheology
- Improves volume
- Improves batch-to-batch consistency.
- Use code FIRSTPURCHASEat checkout and save 2% on orders above Rs 1000
What is cost-in-use?
Price is always a concern, but more than the price it is the ingredient's cost in use(CIU), which impacts your product the most. CIU is the cost impact of the ingredient per kg of the final application . Use the calculator to determine the cost impact of the ingredient in your application
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Please check Technical Datasheet
Clean, dry location. it is advised to store between 15 and 25 °c conditions. presence of lumps might be observed.