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Potassium Stearate is widely used as emulsifier in food production. As emulsifier: in Gum confectionery to enhance emusification. Potassium Stearate in Beverage Not enough is known about application of Potassium Stearate in beverage. Potassium stearate emulsifier, in foods, encourages the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing. Emulsifiers are closely related to stabilizers, which are substances that maintain the emulsified state.
Soluble in water above 600c (hot water)
White shreads with soapy touch
|Country of origin||
|Storage conditions||Kept in tightly closed original container in a dry, cool, well-ventilated place|
|Vegetarian / Non-Vegetarian|
|Additional Technical and Commercial Information||Contact us for additional technical and commercial information|
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