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application bakery
Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods.
- Dark chocolate has chocolate liquor, cocoa butter, lecithin, sugar and vanilla.
- Milk chocolate has all of the above plus milk fats and milk solids.
- White chocolate contains everything milk chocolate does except chocolate liquor.
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