Sold By: Chemvera

For Industrial Use Only

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Pack Size: 1 Kg
Price / Kg+taxes:
Sale price/ Kg+taxes INR 286 / Kg+taxes

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Product Description

Our anticaking agent is a powdered or granulated material that is added to bakery premixes, cake premixes, and other powdered or granulated materials to avoid lump formation (caking) and to make packing, transportation, flowability, and consumption easier. Because moisture causes the majority of product caking or formation of lumps , anti-caking chemicals either absorb moisture or serve as a sealant, repelling water and oil.

Benefits of Anticaking agent
  • Performs well with optimum yeast dosage
  • Synergistic antimicrobial effect with calcium propionate.
  • Easy to use along with preservative in recipe.
  • Extends microbial shelf life
  • Crumb softness retention up to 90%.

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Anticaking Agent

Other details

Form

Powder

Shelflife

36 months

Country of origin

GERMANY

Label

Please check Technical Datasheet

Storage conditions Store in a cool and dry place
Vegetarian / Non-Vegetarian
Additional Technical and Commercial Information Contact us for additional technical and commercial information

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