Food Ingredient - Vitamin
Learn more about how vitamins, essential to nutrition, can be incorporated in your products:
Vitamins, on the other hand, generally cannot be synthesized in amounts sufficient to meet bodily needs and therefore must be obtained from the diet or from some synthetic source. For this reason, vitamins are called essential nutrients. Vitamins also differ from the other biological compounds in that relatively small quantities are needed to complete their functions. In general these functions are of a catalytic or regulatory nature, facilitating or controlling vital chemical reactions in the body’s cells. If a vitamin is absent from the diet or is not properly absorbed by the body, a specific deficiency disease may develop.