If you are starting your own peanut butter business, here is a simple step by step process to help you get going.
1. Peanuts: Dry blanched peanuts is roasted at 121°C for 60 minutes with mixing every 15 min for uniform roasting in oven. The peanuts are then de-skinned and sorted for damage or discoloration. The sorted peanuts are further roasted at 121°C for 30 minutes.
2. Refined Sugar
3. Stabilizer: Distilled monoglyceride (E471 or INS 471) at a level of 2.0% w/w of peanut butter
4. Fortification: Micro encapsulated Vitamin A palmitate