Volac began in 1970, as a collaboration between the dairy industry entrepreneur Dick Lawes and a talented veterinary student, Philip Paxman.

Starting as a speciality Animal nutrition company, Volac soon emerged as a leader in value-added dairy ingredients. 

In the late 1980’s Volac underwent a key manufacturing transition. They pioneered the use of advanced ultra-filtration technology to extract high-quality protein from liquid whey. 

When whey protein became a key component for the consumer health foods , Volac was able to leverage its technological advantage and quickly establish itself as a leader in the space. 

Today Volac continues to be a leader in the space, continuously innovating and delivering superior products in the dairy component space


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